小香港 港式點心

I accidentally discovered a delicious restaurant, and almost everything is great—well-seasoned and not too salty, and it's all served hot, so it’s really tasty when eaten warm, especially the buns. You can order from the menu yourself, then go to the counter to pay after eating, and payment is cash only with no receipts.

I arrived at 7 PM and almost didn’t find a seat for dine-in; it's a very popular place. After eating, I understood why there were no empty seats, as almost all the dishes were delicious.

The fresh shrimp rice rolls were $125, with big and fresh shrimp, delicious when eaten hot, and the rice rolls were cooked just right. The char siu bun was juicy and flavorful inside, with a tasty outer skin. The golden lava bun is really good when eaten hot; the filling flows out, so be careful not to burn yourself. I also really liked the sesame balls, which were perfectly fried with a crispy outer shell and soft inside filled with red bean paste that was smooth. The egg tart is not a Portuguese egg tart, but it’s still tasty, served hot, although it’s only available on weekends. For my drink, I ordered hot almond tea, which is rich and a bit sweet, and pretty delicious.