三日月屋 博多駅店

"Mikazukiya" is a croissant specialty store that specializes in the use of natural yeast. Each croissant is sealed and packaged. There are so many flavors. People who have difficulty choosing may stand in front of the counter and hesitate for a long time.

I saw this shop while wandering around Hakata Station. I remembered that I had bought the famous small croissant shop "il FORNO del Mignon" located in Hakata Station two days ago, so I decided to buy it and try it out, and compare the two. Home store~

Different from the mini version of croissant at il FORNO del Mignon, which can be eaten in two bites, the croissant at Mikazukiya is full of normal size.

I bought an original one for ¥284 and a black tea one for ¥308. The texture is indeed different from the freshly baked one. The bite is a little tougher and requires a little tugging, but the inside remains soft and the taste is good.
The original flavor has just the right sweetness, but I think the black tea is a little too sweet.

I also bought sugar-flavored croissant cookies for ¥330, which came with 5 pieces. The clerk also gave away natural salt and cinnamon-flavored ones, which have a very crispy texture, much like the bread crisps you would put in corn chowder or Caesar salad. , the sugar flavored one is the best! The other two flavors are fine to me~

Overall, if you want to eat croissants, Mikazukiya is good to buy a few flavors to try, but if you care about freshly baked and hot croissants, I still recommend il FORNO del Mignon, which requires a queue.