Although I've eaten there quite a few times, every time I go to Japan, I still make sure to dine at Rikyu for grilled beef tongue. You can really enjoy the smoky flavor from the grilling without worrying about the smell of grilled meat all over you. The beef tongue itself is still bouncy and chewy, and when paired with yam puree, it tastes even fresher.

Speaking of freshness, I have to mention the clear beef soup that comes with the meal. It looks like a typical company soup, but how can it taste this good?!

Then there’s the Miyagi-style miso with taro stew. I really want to know what that taro is made of; the moment you bite into it, you can instantly feel its bounciness! Unlike Taiwanese taro, which breaks apart easily when bitten, this is so delicious—what does it even mean!!!

❤️ Summary: No matter how many times I eat there, if someone invites me again, I'll definitely say yes to this kind of restaurant.