大阪つけ麺しら石 難波店

I went to a tsukemen (dipping noodle) shop that opened in Namba on November 10th 🍜

The place is called Osaka Tsukemen Shiraishi Namba, a specialized tsukemen restaurant from Shiraishi in Ginza, Tokyo, making its debut in Osaka 🍜

It's within walking distance from Namba Station on various train lines 🚃
It's located in a very busy area and is already popular enough to have a line‼️

The shop is open from 7:00 AM to 1:00 AM, which I think is great as you can go at any time 🍜

You order with a ticket system 🎫

This time I ordered:
Rich flavored egg tsukemen 🍜 for 1200 yen
And as a set,
Wagyu sirloin don 🐷🍚 for 800 yen
🍜

There are only counter seats
And on the table, there were:
Soy sauce
Vinegar
Seven spice 🔥
Salt 🧂
Pepper 🔥
✨

The tsukemen that arrived was
Thick noodles 🍜
Chashu pork 🐷
Soft boiled egg 🥚
Seaweed
Menma (bamboo shoots) 🎋
Radish sprouts
Sudachi citrus ✨
It was plentiful and had a great volume ^_^🥰

The soup was seafood-based, rich, and very delicious 🐟
The bowl for the soup was equipped with solid fuel, allowing it to stay hot until the end, which I thought was a wonderful consideration 🔥
Once the solid fuel burned out, you could start dipping your noodles in the soup 🔥

The thick noodles had a chewy texture, and they paired beautifully with the rich soup, making it very tasty 🍜

The chashu was large; while the meat itself didn't have much flavor, it complemented the rich soup well and was delicious 🐷
The soft-boiled egg had a rich yolk and went well with the sauce, making it very tasty 🥚
The seaweed was also delicious when wrapped around the noodles and dipped in the soup ✨
The menma was thicker and had an excellent texture 🎋
The radish sprouts were crunchy and delicious ✨
The sudachi added a refreshing flavor, which was nice ✨

Wagyu sirloin don 🐷🍚
It had a large piece of sirloin
And a yolk on top, which I broke and mixed in 🥚
The meat was big and rich, and the sauce along with the yolk was also rich, making it incredibly tasty, and I finished it in no time 🍚
Even just adding a little bit of the soup made it really delicious ✨

Although it's already a popular place, it's absolutely worth a visit, so I highly recommend it 🍜
I also want to try other menu items next time 🍜