萬和路傳統早餐

A breakfast shop I've been eating at since I was a child! It’s on the route I take to school, so I’ve tried almost every item they offer. Although there's a bit of personal bias in my recommendation, the value for money is definitely not lacking in this era of rising prices. Even after several decades, it remains a hot spot on Nantun Old Street, with many customers coming to buy every morning.

I highly recommend their traditional egg pancakes. The skin is crispy on the outside and tender on the inside, paired with scallions, eggs, and garlic sauce—oh my! It’s simply delicious. Besides the egg pancakes, I also really recommend their rice balls, with options for lean meat, fatty meat, or a mix of both. They also have fried noodles and cold noodles, so there's no need to worry about not finding something you want to eat.

To this day, every time I go home, I still crave their egg pancakes. I recommend it to friends who come to Nantun Market to buy groceries or visit Wanhe Temple—it's a great stop along the way to grab a bite.