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IN老師
LV 29|Fooday Chief
Editor Choice +100 FOOD

香料館 Masala House

台北市Indian curry
over 1 year ago
Lunch4 pplNT$240

Masala House is located in the alleys of the Gongguan shopping district in Daan District, Taipei City. The nearest MRT station is at Taipower Building Station, Exit 2, about a 5-minute walk away. The interior decoration has a strong Indian flair, with red patterned wallpaper accented by many hangings, as well as famous Indian architecture and movie stills. The lighting is quite dim, there are many seats, but the tables are rather small.

Upon entering the restaurant, the staff hands you the menu, and you place your order verbally. After dining, you pay the bill. Both cash and credit cards are accepted, and there is no service charge.

Today is a weekend noon visit for a meal; four people ordered four dishes and five types of naan:
🔸 Spinach Curry Lamb $300
The curry has a strong spice flavor, rich and mildly spicy. The lamb is in large pieces and soft, but still carries a bit of a gamey taste, making this dish unsuitable for children.
🔸 Butter Chicken $300
Compared to the previous dish, this one is milder. The chicken is marinated, complemented by a rich creamy flavor, making it smooth to eat.
🔸 Sautéed Potatoes and Cauliflower $200
This includes chunks of potatoes, cauliflower, and tomatoes, cooked very soft and easy to eat. The portion was surprisingly generous.
🔸 Indian-style Fried Egg $120
Made with green chili (not spicy), onion, and tomato chopped finely and fried with the egg; it is quite special but a bit oily.
🔸 Naan $40~80
The first three dishes came with fragrant rice, but we chose to swap it for naan by paying the price difference and ordered five different flavors. There was no special introduction to the flavors of the naan when served, but they all had a slight chewiness and different seasonings, all of which were quite fragrant. They were cut into four pieces for easy sharing, though one downside was that some edges were a bit burnt.

Both the staff and chefs are Indian, and the flavors can be considered quite authentic. Although the presentation of the dishes isn't great, they all tasted good. The main complaint is that the tables really are not enough (or maybe we just ordered too much...? Self-reflection 🤔). We felt quite full after eating, and the prices were within an acceptable range.

Spinach Curry Lamb $300
Creamy Chicken $300
Stir-fried cauliflower and potato $200
Indian-style fried egg $120
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Spot Info

香料館 Masala House台北市大安區羅斯福路三段269巷6號
Indian curryNT$200-NT$400
3 reviews
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More reviews at this spot...

雜學生-吃點什麼
Lunch2 ppl170
about 1 year ago
【雜學生─吃點什麼】 位於公館跟台電大樓中的Masala House 香料館 這次很幸運的是平日中午來用餐 因此有商業午餐可以選擇 ★餐點內容 蔬菜咖哩選飯+20換紅茶 乾牛肉咖哩選飯+20換奶茶 如果要換成餅+30元 但最後選擇了 印度香米,因為印度香米,相對一般米屬於低升糖指數 如果想吃碳水化合物,香米是個不錯的選擇。 ★心得 這個價位,吃到印度咖哩,重點超級飽,飯還吃不完 但我個人下次我絕對不會點乾咖哩 因為整個很台式 跟想像中的乾咖哩不太一樣 想像中乾咖哩可能像是日式的乾咖哩味道 但實際上印度乾咖哩,吃起來像是炒牛肉加上印度咖哩粉 朋友則是點蔬菜咖哩,他說,很棒!有印度咖哩風味 奶茶部分,有具有香料風味,升級的很滿意 ★等待時間; 10分鐘 平日中午可能因為有商業午餐,差一點沒有位置 建議可以先訂位喔
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小羊的食記 JFGT
Dinner2 ppl490
almost 2 years ago
烤餅超級好吃,這家的烤餅絕對是我吃過最好吃的印度烤餅🫓 超有彈性、口感Q、很勁道,沾著咖喱吃非常完美;我們點了奶油口味、大蒜口味的烤餅,各有特色都好好吃~ 至於他們的咖喱,雖然並不是我吃過最好吃的印度咖喱,但水準也是有中上了;我們點了招牌羊肉咖哩、菠菜羊肉咖哩,羊肉燉的沒有到很軟(有點硬是真的),但是咖哩醬還不錯是有羊肉味的!而且醬料給的超級多有夠大方。 菠菜羊肉咖哩跟我以前在別處吃的風格不太一樣,菠菜沒有打得很碎,而且好辣啊~~我比較喜歡招牌羊肉的,感覺味道更溫潤些! 香料奶茶蠻有特色,有點肉桂香、豆蔻味,但不會太濃,我覺得蠻好喝的。 有一個很橘的是優格烤雞,這道比較弱我沒有很推(肉偏乾、也沒有優格味) 整體價格其實不貴,味道應該算很地道,有超級多印度人來吃!我們吃的那天晚上就看了三組印度人來用餐。不過這家我是不會特地跑到公館去吃,但如果人剛好在附近的話會想再訪🙏
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