大埔鐵板燒 高雄漢民店

Dapu Teppanyaki on Hanmin Road in Xiaogang District, Kaohsiung is diagonally opposite Xiaogang Hospital. It operates from 11 a.m. to 1:30 a.m. without a break. It is a good alternative to fast food when you are unable to eat on time~

The environment is clean and bright, and everything is tidied up promptly after meals, which is a plus
The chefs at this branch are also pretty good, they all wear masks and hats, and they don’t laugh when there are few customers in the store, extra points

There are drinks in the self-service area - winter melon lemon, black tea, water to choose from, as well as clam soup and seasonings (I have never added them, Tai Po's cuisine is already quite heavy)

This time I ordered a set meal for two people for 520 yuan.
I chose beef/flounder/fried three delicacies, and added some scattered eggs and half-boiled poached eggs.
As soon as we sit down, the chef starts frying cabbage + bean sprouts, and will ask about the lightness and spiciness of the dish.
Cabbage and bean sprouts: They taste crisp and tasty, and you can keep adding more if you don’t have enough. You can order more portions when you don’t get enough vegetables when eating out. You can ask the chef to make it lighter, otherwise it will be too much of a burden~
Beef: The place of origin is Paraguay. Usually the meat does not taste very good, but Tai Po has a way to fry it and make it quite delicious. I think this is very impressive. There may be several factors - firstly, the beef is chopped very finely. I can’t really tell that Paraguayan beef has a bad texture. Secondly, the ratio of meat to green onions is actually not much meat. Finally, Tai Po’s Teppanyaki sauce makes it a pretty good side dish. , but it’s more like meat dumplings and fried pigs, so it’s difficult to use it as a staple food.

Flounder: Frozen fish fillets. The meat is very soft and finely chopped. It falls apart as soon as you pinch it. It tastes pretty good. The skin is fried very crispy. It mainly feels like eating the skin.

Stir-fried three delicacies: onions, scallions, crab tube meat, flower branches, and shrimps. When combined together, the onions absorb the taste of the Teppanyaki sauce, and the three delicacies are filled with the freshness and sweetness of the onions. It tastes very good with rice! Except for crab tube meat, the other two delicacies taste pretty good. Crab tube meat also has a common problem with frozen seafood - the meat is finely chopped, but overall it tastes delicious.

Scattered eggs: There is nothing special about the scattered eggs. Soy sauce is added when cooking.

Half-boiled poached eggs: the degree of doneness is just right, the yolk has no fishy smell, and the quality of the eggs is okay

The overall taste is good, but the meat is a bit small and the protein is insufficient. Most of it is vegetables. The best thing is the Teppanyaki sauce, which is the soul.