The taste and value for money are five stars, but the downside is that the business hours are really unpredictable 🥹 It might be open on public holidays, but when I go during what should be open hours, it’s often closed. This happens quite frequently; I've been there five times and found it closed four times, hahaha. One time I went, the owner said he couldn't find help, so the hours are not fixed. The shop also doesn’t have a phone number for communication, so if you get to eat there, consider yourself lucky!

Everyone in the shop is Thai, and every time I go, there are many international workers dining there. In a way, it should be quite authentic 🇹🇭 I’ve tried several dishes, and they’re all pretty good, but the best is still the stir-fried rice noodles, which is in a spot on the menu that’s obvious yet easily overlooked. It’s sour and spicy, with shrimp, and uniquely served with peanuts and sugar. It has a great wok aroma and rich flavor; I love it more each time I have it, and it only costs a hundred NT dollars (if you don’t like it spicy, make sure to tell the owner not to add chili; otherwise, you might need to buy two bottles of milk to counter the spice—this place does not joke around with their chili 🌶️).

Anyway, every time I finish eating there, I only feel two words: happiness (although my friend from Myanmar really doesn’t understand why sugar is added to rice noodles 🤣 Maybe everyone has different habits; my Taiwanese stomach feels it’s acceptable, and I really like it 💕).

I hope they can find a little helper soon—I’ll be a regular customer!