添食埊粒
"Add Food" is located in the Sanmin District of Kaohsiung, and it can be considered a Cantonese-style fusion restaurant. Although I can’t quite pronounce the third character in the restaurant's name ("埊") 😆. This time, we ordered a few dishes, and they performed quite well, especially the Peppery Fish, Spiced Garlic Ribs, and Kung Pao Chicken; the flavors are unique and have more layers compared to typical fusion restaurants.
The Peppery Fish has a crispy exterior and tender interior, with just the right amount of spiciness—not overly stimulating but enough to enhance the flavor. The Spiced Garlic Ribs are rich in aromatic spices, and the pairing of garlic aroma with the tenderness of the meat is excellent, making you want to take bite after bite. The Kung Pao Chicken has a well-balanced sweet and spicy flavor, leaving you wanting more rice with each mouthful. All these dishes are thoughtfully crafted with distinctive flavors.
As for the Black Salted Egg Bun, it is exquisitely shaped, and the filling is sweet and smooth, though the price is slightly on the higher side.
Although the restaurant has high ratings online, it seems to be a five-star restaurant running on delivery service 😆, but the actual eating experience did not disappoint. I almost forgot to mention that their portion sizes are actually quite small; there’s a photo comparing it to a palm. The meals themselves are indeed of a certain standard, suitable for enjoying these uniquely flavored dishes with friends or family. Overall, it’s not bad, a bit pricey, but worth trying.
There’s no comment yet.
Be the first one to support the Foodie!