金都餐廳

♬ Store introduction
Founded in 1994, Jindu Restaurant is an iconic state banquet restaurant in China and Taiwan. It is good at using seasonal special ingredients and integrating Taiwanese culture with ingenious creativity to present Taiwanese local characteristics. Jindu Restaurant has also hosted many national banquet restaurants. This state-level banquet was well received by gourmets and media from all over the world, and successfully promoted Taiwanese cuisine to the international stage.

♬ Environmental services
A very clean dining environment, it really feels like a banquet hall, and the waiters are also very attentive!

♬ Meal Reviews
Today, a group of people ordered the Shaoxing feast. Everyone was really full. The most impressive thing was the Sanxian duck with ginger and sesame oil. The duck meat was very tender and not woody, and the sesame oil brought out the fragrance of the duck fat. The whole super rice dish is super delicious! And it’s not too salty or greasy. In addition, the Yuanxiang Shuangla fragrant rice is also impressive. The ingredients on top are moderately salty and have a slightly fried feeling. It’s a super rice dish and is topped with sesame oil. I can’t stop even more! In addition, the store comes with yam and taro milk. It is quite thick and I heard it is a famous drink nearby. It is really natural and has no added chemical taste. The other dishes are also quite delicious. I recommend everyone to give it a try!