三一八總煎

318 Zonghui Jian-Zonghui Jian, miso soup, black tea
💰: 90, 30, 10
🧹 : Excellent
🏠: No. 1, Lane 19, Section 3, Zhongshan Road, Taiping District, Taichung City
⏰: (Monday) ~ (Saturday) 11:00-14:00; 16:00-21:00; (Sunday) closed
Oyster omelet, are you a crispy pie? Or a Q-skin pie?
Hidden in Taichung’s Taiping Alley, 318 Oyster Restaurant has crispy oyster omelet that’s bigger than your face. Crispy skin lovers are guaranteed to fall in love with it!

There are many general categories (flavors) of oyster omelette. Those who have difficulty choosing can order the summary! All the ingredients will be very satisfying~

Every portion is fried to order, so order it. Watching the boss cook it is really healing. The biggest feature of his oyster omelette is the crispy skin, and crispy skin usually requires a lot of oil to fry, so the boss is very attentive to frying it. The frying table is designed to be slightly tilted so that the oil after frying can drain away~

Of course, if you want to eat the crispy skin, it is recommended to eat it inside. If you want to take it out, you should eat it quickly because the skin is really crispy and delicious. Although the sauce will be packed separately to prevent the skin from getting soft, it is still great to eat it fresh!

There are two kinds of sauces, one is oyster omelette sauce, and the other is chili sauce. I think the consistency of the two sauces is a bit too high and the saltiness is slightly low, but I have to push the chili sauce. The spiciness is just right and the aroma is sufficient. Appropriately enhance the flavor without overpowering the original flavor of oyster omelette~

Overall Rating: 8🌟