Located directly across from the side entrance of National Chengchi University, this place often has long lines during meal times. However, the owner is quick, and you usually get your food within ten minutes of waiting. The dining environment is small and a bit greasy, but the food is very good and reasonably priced. I recommend the char siu and roasted pork rice ($130). You can ask the owner if you want lean or fatty char siu, and if you find it too salty, you can adjust the amount of sauce. If you dine in, be sure to try their homemade chili sauce!
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