The restaurant offers a variety of well-seasoned dishes, particularly the marinated items and spicy noodles, which are flavourful and enjoyable. The addition of pickled vegetables enhances the overall taste experience.
The two-storey layout provides ample space, though it can feel a bit crowded during peak hours. The atmosphere is bright and clean, making it a pleasant dining environment.
The service is efficient, with a self-service system for condiments and cleaning up. Staff are friendly and attentive, ensuring a smooth dining experience.
🔆丹瓦樓
|餐點|
各式滷味NT.101+潑辣麵NT.40
還蠻喜歡他的滷味調味料的! 結帳的時候店員會詢問吃不吃酸菜和蔥(非常推薦要加!!整個滷味不膩也更有味道)
終結鹵味吃起來都滷得蠻入味的很不錯👍🏻
另外撒辣麵的調味料也蠻喜歡的~(比較麻的口感)但辣椒香很夠,而且上面也有撒一點粗花生粉和許多豆芽菜,還蠻搭的! 而且豆芽菜也帶來了清脆且口感😻
面體的部分也不會太硬或變一整坨的感覺,蠻推的🤤
|環境|
有兩層樓的餐飲空間,店家下午五點開門大概半小時座位就差不多都滿了!
整體的空間還是有點擠的感覺🤧
整間店還乾淨又乾淨~
停車的位置真的不多,機車旁邊附近有一些機車停車位~
|更多資訊|
一樓有沾料台,且全店都是採自助收拾碗盤喔
(而且店內還有賣手搖,真的好酷)
滷味的部分標價直接標在食材附近清楚明瞭
滷汁不是太濃的那種有點清甜(?
可以選擇要不要蔥花
搭上上面介紹的辣椒直接提升不只一個檔次
附圖這樣68$算能接受👌🏻