The ramen dishes offer a rich pork and chicken broth, though some find it slightly salty. The spicy variant is well-balanced with cheese, while the gyoza lacks seasoning but pairs well with the broth.
The restaurant has a classic Japanese small shop feel, more spacious than its previous location, accommodating a larger number of guests.
Service was adequate but not particularly noteworthy, providing a standard dining experience.
『轉戰旺角的屯門超人氣拉麵小店』
相信喜愛拉麵朋友仔都會聽過渠地大名 僅有8個座位高度經常售出其後由屯門搬出旺角重開大排長龍咁岩想食下拉麵就順便試一試走進來即入不洗排隊~
原味濃拉麵丨86
湯底微厚身香濃豬骨+雞湯味但偏鹹會有愈食愈鹹既感覺叉燒夠淋少薄沒有特別調味料
曼哈頓辣味拉麵丨93
以原味做增加辣後勁強但不會只有死辣側面附起司粉中和比想像中好食
自家製餃子丨29個(5個)
皮算薄餡足都係無乜調味浸辣湯食會變左熱浪薯片味😹
點餐紙有5款主打拉麵其中1款系特製限定點10碗去到個陣已經賣了
拉麵方面只有配料及追加選擇麵質無得挑選紙板頭幾噉食會比較硬身食到中後段先浸到普通紙板份量較少見到有客人會加面底及小食
比感覺普通香港拉麵店好啲但湯底同叉燒不算特別驚喜 不洗排隊既情況下都想一試限定版
環境丨經典日式小店感覺比之前屯門店鋪大能容納十幾人
服務丨沒有特別
💸丨220 / 2頁
@mirakuru_ramen
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