The dishes, including Hickory Smoked & Pulled Pork BBQ and Wild Bills ribs, were expertly smoked for 12 hours, resulting in tender meat and complemented by three homemade BBQ sauces for a delightful choice.

The restaurant features a charming open-air café style, set by a small pond, creating a pleasant and inviting atmosphere for diners.

The service was efficient and friendly, enhancing the overall dining experience, especially during the enjoyable happy hour.