: I really want to eat steamed buns today~~

🌟Reported by Japan's NHK "Today's Cuisine"
🌟 Fermented old noodles, handmade with ancient methods, no additives

The Sanyuanliu Steamed Bun Shop located on Minsheng Road in Tainan was founded in the 1970s. The name of the store comes from the price of three yuan and sixty cents per steamed bun at that time. The most important reason why Sanyuanliu Steamed Bun can survive in the fiercely competitive market is The most important thing is to insist on selecting the best quality ingredients and following traditional techniques, so that each steamed bun is full of rich sweetness and solid taste.

Prices start at 16 yuan each, buy five and get one free, spend ten and get two free.
There are 9 flavors in total, white steamed buns, brown sugar, grape, wheat, taro, nuts, cranberry, red quinoa, pumpkin seeds
They also sell soy milk and black soy milk, with or without sugar.

Mai Mai Steamed Buns 💰16
The steamed buns cost 3.6 yuan, are round and big, and super cute.
Tear open the steamed bun~
The steamed buns made with old noodles have a really solid texture, and you can taste the faint aroma of wheat in every bite.

Taro steamed buns 💰16
The steamed buns were dyed purple without any dye. You can see the taro sticks on the inside and outside. It doesn’t taste like the dye is very rich, but the taro tastes really good, it’s not dry, and the buns are fragrant.

Thoughts: If you like pure handmade steamed buns, this is highly recommended. There is really no pigment and a very fragrant taste, but you can still taste the original taste.

If you value food: each one is handmade, which is great and highly recommended.

If you value the environment: the takeaway shop looks very local in appearance 😂

If parking is important: motorcycles can park at the door
Cars can park on Haian Road and walk for 3-5 minutes

If you pay attention to the toilet: none

If you pay attention to queuing: the speed is very fast and there is almost no need to queue.

If you value service: ordinary

If you pay attention to CP value: 🌟🌟🌟🌟🌟

additional materials
NHK's "Today's Cuisine" summer special "Today's Cuisine in Taiwan" aired on August 13, 2012 (Part 1)