餐廳的水煎包和燒餅油條都非常受歡迎,水煎包特別大且餡料豐富,性價比高,適合早餐選擇。
店內座位有限,主要以簡約為主,感覺親切,但可能需要在外等候。
服務人員友善,提供快速的餐點,讓顧客能夠輕鬆享用美食。
This is a chain breakfast restaurant in New Taipei. There are not many seats inside the restaurant, and there is only one table outside the store.
Shaobing, deep-fried dough sticks with egg, fried buns, and steamed buns are all must-orders.
Especially the pan-fried buns are NT$20 per piece and NT$50 for 3 buns. They are about the size of a fist, and the fillings are plump and large. I recommend the cabbage and leek buns, but the fresh meat buns are too watery.
100 yuan is enough to eat, you can come, no worries!