This is a chain breakfast restaurant in New Taipei. There are not many seats inside the restaurant, and there is only one table outside the store.
Shaobing, deep-fried dough sticks with egg, fried buns, and steamed buns are all must-orders.
Especially the pan-fried buns are NT$20 per piece and NT$50 for 3 buns. They are about the size of a fist, and the fillings are plump and large. I recommend the cabbage and leek buns, but the fresh meat buns are too watery.
100 yuan is enough to eat, you can come, no worries!
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