AI Spot Summary
The outer skin of the fried cake is golden and crispy, while the filling features the unique seafood and vegetables from Penghu, especially the fresh flavors of cuttlefish and oysters paired with the fragrance of chives. Along with the shop’s special sauce, it's irresistible to keep having one bite after another.
The small stall is always crowded with people waiting in line, surrounded by the aroma of fried food. Sitting by the roadside with the sea breeze and a cold drink brings a simple yet satisfying joy.
Reviews
The small shop occasionally attracts a queue of people, with the constant sounds of "beep beep" coming from the frying oil, accompanied by the rich aroma of fried snacks. Just standing next to the stall makes one's appetite surge.
This time I ordered a mixed fried cake. The outer layer is fried to a golden crisp, and biting into it produces a satisfying "crunch," while the filling features a combination of seafood and vegetables unique to Penghu. The fresh flavors of squid and oysters burst in your mouth, complemented by the fragrant leeks, making it anything but dull. Plus, with the dipping sauces prepared by the shop, one can't help but go for bite after bite.
There are other fried foods available at the stall, and enjoying the fried cake alongside a cold drink, whether it be beer or refreshing winter melon tea, is the perfect combination for summer.
Overall, the charm of the fried cake lies in its crispy exterior and fresh interior, and the moment it is served hot is particularly enchanting. If you want to experience the most authentic local snacks of Penghu, ordering a portion of fried cake and sitting by the roadside with the sea breeze and a cold drink is a simple yet fulfilling joy. Highly recommended!
