It seems to be a famous restaurant from Suzhou, known for its century-old tradition of Su-style soup noodles. Established during the Qing Dynasty, it has a long history and branches in both Suzhou and Shanghai, making it very popular. The environment is clean, bright, comfortable, and the food is served quickly. The only thing is that the restaurant name has some differences at the end, and I'm not sure why.

As soon as I walked in, I saw many older adults with children, which made me feel like these were local people, so I couldn't be wrong about it. The crab roe big soup dumpling should be sipped through a straw first because the juice is very hot, to avoid bursting it open with too much juice. The filling with crab roe and crab meat inside is truly special. The crab roe noodles and shrimp noodles are filled with crab meat, crab roe, and shrimp. The ingredients are real and very rich, loaded with shrimp and crab. The noodles are chewy and have a good bite. If one person eats it, it's very filling but also very high in cholesterol, haha.