⚠️ Only cash is accepted, no other payment methods, and invoices can be paid with a carrier.

There are three price levels: 598, 758, and 898 (598 is only available on weekdays). This time for the Mid-Autumn Festival, there is only one price level at 998. I'm not sure if this applies to other holidays as well.

When it comes to all-you-can-eat places, the most important factors for everyone are usually the ordering and serving speed. This time, we came as two people and could order eight items each time, with a limit of two portions per item. Orders are not locked, but you need a portion from the kitchen before you can order again (for every item served, you can order another, and the top right of the ordering tablet will show how many items you currently have available to order, meaning a maximum limit of 8 items pending).

As for the serving speed, this time it was almost full capacity. Each time we ordered, all dishes were served in under ten minutes, which was pretty fast.

For reference regarding portion sizes:

• Meat portions look like 1-3 slices per serving
• Salmon belly 3-4 pieces
• Shrimp 1-2 pieces
• Oyster 1 piece
• Grilled ice cream 1 piece
• Puff pastry 2 pieces
• Brownie 1 piece
  (The above quantities are per serving; the attached pictures show two servings for the two of us, so it's the quantities mentioned multiplied by 2.)

Next, let's talk about the taste of the dishes. The meat was generally quite tender, especially the beef tongue. Most dishes had labels indicating which part and type of meat they were. The shrimp did not have special labels. The shrimp were quite fresh, sweet, and crunchy—delicious. This time, we mainly had seafood, beef, and pork. We didn't try the chicken or lamb, so I can't give a rating for those. The brownie could be eaten directly and wasn't frozen or hard, but it tasted even better when grilled. The grilled ice cream was vanilla-flavored, and from what we ordered, all four looked the same with no other flavor options available—I don’t know if they will change in the future.

Although the new grill nets are pre-oiled, it doesn't seem to be very useful. I recommend grilling the fattier pork first; it won't stick as much (I highly recommend using bacon—it’s very fragrant and has enough fat).

For cooked food, there is white rice, and you can choose to pair it with curry rice or sauced grilled meat. There are also fried items (only fries and chicken nuggets). I found the fried items not very tasty—soft and not crispy, and most were cold. Don’t waste your stomach space on these.

The drink bar and condiment area have a rich variety of options. The ice cream is just the two common major brands; I didn’t try it this time, so I don’t know if it’s hard and hard to scoop.

The hot pot soup bases include spicy, herbal, and kombu. This time, we chose kombu, which was just for cleansing the palate to make the barbecue less greasy. The hot pot's self-service bar consists of basic options, which is less appealing. If the hot pot part could also be perfected, it would be worth five stars. 🥹