Although the storefront is quite large (there's an outdoor seating area that also belongs to the establishment), there are quite a few diners during the holidays, so you need to wait a little.

Once you enter the restaurant, the staff will give you a cup of water and a QR code. You then scan the code to order your food, which arrives very quickly. This time, I ordered the curry chicken leg noodles; the broth was quite good, and the curry was flavorful without being too spicy. As for the main dish, it was decent too, although the chicken leg was a bit dry; everything else was acceptable.

Overall, the only downside is that aside from checkout and bringing you to your seat, there is hardly any other service, yet they still charge a 10% service fee, which seems unnecessary.

A chain of Thai noodle restaurants.
There is no low consumption for internal use, and a 10% service fee will be charged.
Use QRcode to order food.
Boiled water will be provided at each table.

-Soft-boiled eggs-29-The eggs are of average size, and the soft-boiled eggs in the middle are paste-like and slightly salty, which is good.

-Cold Enoki Mushroom-29-Almost all use the body part of the Enoki mushroom, which is less likely to be the head part. The texture is relatively soft and filamentous, and the taste is slightly spicy with a little spicy powder, which is quite satisfactory.

-Crispy kimchi-39-This one is more Taiwanese-style kimchi, not too spicy, with a good balance of sweet and sour taste, refreshing and crispy in texture.

-Cold Cloud Fungus-29-The size of cloud fungus is about the size of a bite. The sweet and sour sauce is similar to the taste of green papaya salad, and it is almost not spicy. I really like the cloud fungus with this seasoning!