The chicken chop at Xiao Mama's Steak is very delicious, with a crispy skin and a moderate portion size, making it highly recommended. However, the quality of the grilled cheese and the creamy soup is somewhat lacking, especially since the soup was already cold when it was served.
I think the most delicious thing about Mama Xiao’s steak is its chicken steak, because there are very few steakhouses that fry the chicken steak so that the skin is very crispy, and the chicken steak itself is not in small pieces. Overall, I highly recommend its chicken steak. I added some grilled cheese this time, but I don’t recommend adding grilled cheese. It was a bit too dry. Also, after adding grilled cheese, the sauce became less, so I don’t recommend it. And the puff pastry soup is not recommended because it is not freshly baked and the whole thing is cold when served.