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賣麵炎仔

3.5
1 review
Street Food | NT$70~NT$70

AI Spot Summary

這家小吃店的湯麵和豬肝切盤價格實惠,湯頭清甜且無味素,豬肝嫩滑無腥味。不過當日可選的品項有限,未來有機會想再嘗試其他招牌菜。

店面位於巷內,環境整潔但簡單,最多可容納30人,常需排隊,但翻桌率高,氛圍活躍。

店員親切且效率高,會幫忙點餐並告知剩餘品項,讓顧客能快速選擇。

#2024必比登
#小吃
#湯麵
#豬肝
#米其林推薦
#排隊
#實惠

Reviews

Will
LV 21|Fooday Adventurer
Lunch1 ppl$70
2 months ago

📍Near Dihua Street, across from Yongle Elementary School, there is a traditional snack shop that has been selected for the Michelin Bib Gourmand for several consecutive years. The menu is simple, offering only rice, noodles, and various cold cuts. Parking nearby is not convenient, and there is almost always a line.

🍽️ Environment
The traditional shop is located in an alley, with the tiled bar area at the entrance serving as the kitchen, which can also seat a few people. Inside, there are about 6 or 7 tables that can accommodate around 20-30 people, and tables are usually combined. Overall, it is generally clean, but don't expect it to be overly pristine. Sometimes, even before 9 am, a crowd starts to form, but luckily, the table turnover is quite high. When it's your turn, the staff will help take your order and explain the remaining items.

🍜 Dishes
▪️ Soup Noodles $20
▪️ Sliced Pig Liver $50
I decided to stop by on a whim and arrived close to 2 pm, with about 10 people in line ahead of me. The only item left on the menu was noodles; the only cold cuts available were pig liver and pig heart, so I ordered the soup noodles and a serving of pig liver. You can negotiate the portion for the cold cuts with the staff, but there is a minimum order requirement. The soup noodles are very simple, consisting only of broth and noodles. The broth is quite pleasant and sweet, and drinking it won't leave you thirsty, so it seems they didn't add MSG! The portion of noodles is decent for only $20. The pig liver is served cold, tender, and does not have any fishy taste; it’s delicious whether added to the soup noodles or eaten with dipping sauce.

😁 Overall, it’s a pretty good snack shop with very reasonable prices. Unfortunately, there are no other items available for cold cuts. I heard that the red fermented pork is one of their specialties, and the rice mixed with pork fat is also quite enticing. I will definitely come back earlier one day to line up and try other items.

+63

Spot Details

+886 2 2557 7087
Closed • Reopens 7:00 AM Fri
Cash
website
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