The taste of the dishes is average; the value for money of the Hong Kong-style French toast platter is relatively low, but the texture of the pot-baked spaghetti is quite good.
The indoor space has a bit of an oily smoke smell, and the air conditioning was turned on later, which affected the dining experience for newcomers.
Here is the translated text in English:
This time I went to work in the southern district of Tainan and casually searched for a breakfast shop on Google Maps. I chose "Tomato Village Brunch Restaurant." Here are my dining experiences:
Upon entering the restaurant, there was a bit of an oil smell indoors, and the air conditioning only started to operate towards the end of my meal as more customers arrived, which slightly detracted from the initial dining environment.
Hong Kong-style French Toast Platter (140 NTD)
I felt that the cost-performance ratio of this dish was low. Aside from the French toast itself, there were no sides of salad or fruit, making the overall presentation somewhat monotonous. The taste did not match the price.
Claypot Fried Noodles
This dish performed reasonably well; the noodles had a texture I liked, not too soft. The broth and ingredients were average, but overall it was acceptable.
In summary:
The flavor of the dishes was average, with some items having prices that didn't seem to match their contents. Regarding the environment, if the oil smell and the timing of the air conditioning could be improved, it would enhance the dining experience. It’s worth trying for those working or briefly staying nearby, but if you are pursuing value for money or a high-quality dining environment, there may be better options available.