The visual presentation of the pork bone noodles is stunning, and the broth is similar to braised beef noodles, with a salty and slightly spicy flavor. The pork bones contain more tendons and fat, and can be paired with side dishes to balance the taste. There is a rich variety of side dishes, such as large intestines, century eggs, and tofu.
The dining space is spacious, with both indoor and outdoor seating. The environment is comfortable, making it suitable for gatherings with friends or family.
I'm really not kidding; the big bone noodles literally come with a bone that might be longer than your face in the bowl. Just for the visual effect, I would give it 3 stars.
Returning to the food, the broth actually tastes very similar to that of braised beef noodles, with a flavor that is on the salty side and a bit spicy. The big bone itself has many small pieces of shredded meat, so the restaurant thoughtfully provides gloves for customers, allowing you to pick up the whole bone and gnaw on it. However, the bone itself has a lot of tendons and fat, and the noodles have a strong flavor, so when you start to feel full, gnawing on the bone can feel a bit excessive.
So aside from the big bone noodles, I recommend ordering some side dishes to balance out the flavors. There are many options for side dishes, all stored in the fridge and then heated up. You can choose from large intestines, century egg tofu, pig ears, cucumbers, and basic dried tofu with seaweed, among others.
The overall dining space is very large, divided into indoor and outdoor areas, so you can choose to sit wherever you like. The environment is comfortable and perfect for bringing a group of friends or family to eat.