AI Spot Summary
The broth of the duck meat noodle soup has a strong wine flavor, and the duck meat is on the dry side. The rice blood and rice grains are relatively large, with a solid texture. Overall, the taste is fairly standard and may not suit everyone's palate.
The open seating area located in the old house has a simple atmosphere, attracting many locals at noon. The environment is straightforward and friendly.
The service is average, the speed is fast, there's almost no need to queue, and you can feel the store's attention to customers.
Reviews
🌟 No lunch break at noon, heavier alcohol taste
"Old Tuku Restaurant Angelica Duck Noodle Soup" is a restaurant in Tuku, Yunlin that has been around for over 60 years. The store is located in an old house, with the open seating area on the left side of the cooking area.
🅿️: Parking available on the roadside of Tian Gong Road.
Menu for Old Tuku Restaurant Angelica Duck Noodle Soup: Angelica series: duck meat, noodle soup, rice blood (??), rice blood cake, vermicelli, offals, etc., with prices ranging from 40 to 70 NTD.
Let's eat
Angelica Duck Noodle Soup 💰 70 NTD
The duck meat tastes more like chicken, with a slightly dry texture. The broth has a stronger alcohol flavor due to the addition of rice wine just before serving.
Rice Blood Cake 💰 40 NTD
The grains in the rice blood cake are larger, providing a more noticeable texture. It feels denser and chewier when eaten.
Thoughts
Overall, the Old Tuku Restaurant Angelica Duck Noodle Soup is not to my taste. The alcohol flavor in the noodle soup isn't strong enough, possibly due to the addition of rice wine before serving.
Focus on meals: Average standard, stronger alcohol flavor
Focus on environment: Old house, open seating
Focus on parking: Motorcycles can park at the entrance; cars can park at the Tian Gong Temple
Focus on restroom: Available
Focus on waiting time: Very fast, almost no waiting time
Focus on service: Average
Value for money: 🌟🌟🌟
(Simply discussing the food and price)
A long-established restaurant in the old street of Xiluo Market. The angelica soup is sweet and refreshing, the noodles are not soft, the duck meat is juicy and delicious, the rice blood is hard and not soft, and the water is crispy when cut into pieces. The taste~the blanching water and blood is very special. It is the first time to eat it this way.
Most of the people who came here at noon were locals. When I came to Xiluo for business, I made a special trip here to eat. I give it a thumbs up! Will come next time~