A long-established restaurant in the old street of Xiluo Market. The angelica soup is sweet and refreshing, the noodles are not soft, the duck meat is juicy and delicious, the rice blood is hard and not soft, and the water is crispy when cut into pieces. The taste~the blanching water and blood is very special. It is the first time to eat it this way.
Most of the people who came here at noon were locals. When I came to Xiluo for business, I made a special trip here to eat. I give it a thumbs up! Will come next time~
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