AI Spot Summary
The dishes are rich and varied; the chopped chili stinky tofu is fragrant and spicy with great texture, the sizzling tofu is tender and smooth, and the Thai basil chicken is fresh, tender, and juicy. It's definitely worth a try.
The environment is spacious, with private booths and semi-outdoor seating, no time limit for dining, and a relaxed atmosphere, making it suitable for gatherings.
The speed of serving dishes is fast, providing a convenient dining experience.
Reviews
Fongshan's local old shop, "Kan Yi Bei," is a great place to gather with friends for a meal. They have private rooms and semi-outdoor seating, with spacious areas and no time limit for dining, making it stress-free for chatting and eating. The dishes come out quickly, and there are many options. In winter, they even have hot pots and warming soups, making it ideal for family gatherings, company parties, or meetings with friends. They’re open until 1 AM.
This time, they are also collaborating with the “Gathering Stall” consumption alliance. You can get a 100 NT discount coupon for spending over 1,000 NT (excluding drinks), which is essentially a 10% discount, making it quite a deal.
Spicy fermented tofu: Fragrant with a kick of spiciness, the tofu has a nice texture, not the mushy kind.
Iron plate tofu: Extremely tender and flavorful, you'll find yourself wanting to eat more rice with it.
Basil chicken: The chicken is completely tender, and the aroma of Thai basil adds a lot of value.
Transportation is also convenient, just about a 9-minute walk from Fongshan West MRT station. There are plenty of parking lots nearby, making it very convenient.
This stir-fry restaurant allows you to sit for a long time, and they have an extensive selection of alcoholic beverages, making it a perfect place for after-work gatherings. Keep this on your next dinner list!
