Sharing the bar meals located in the Marriott Hotel, one item with low consumption for dine-in use, no special time limit unless it is fully booked.
Tea is not provided and must be ordered separately.

-Classic Beef Bacon Cheddar Cheeseburger-520-First of all, the outer layer is made of brioche bread cooked before the iron plate. It is crispy on the outside and soft on the inside. It will not become soggy at all due to the burger sauce. It still has the same texture. The aroma of milk! The protagonist's steak is very juicy and has a fluffy texture. The hamburger steak itself is not too heavily seasoned and you can taste the original flavor of the meat, with some chewy texture and a slight peppery taste. Perfect with melted cheddar cheese on top. The smoky flavor of smoked bacon further enhances the aroma, making it easy to bite without feeling greasy. The side dishes include tomatoes, fresh vegetables from small farmers, onions, etc. You can get a little taste of the vegetables without overpowering the show, which is a good foil! The overall feeling is that it is a well-integrated burger, worthy of the price!

-Jalapeno Beef Cheeseburger-The difference from the classic is that it is topped with a rich meat sauce made of BBQ barbecue sauce, which is full of spices, and there are also spicy and sour jalapeno slices. The overall flavor is moister and has a stronger taste than the original. , but you won’t feel tired!

-The fries that come with it are thicker types, with crispy outside and soft inside. The skin is relatively thin, so it will become soft after a while. The fries themselves were not particularly seasoned. You can taste the texture and taste of potatoes inside, which is quite satisfactory.

-Shuweishitong Ning Soda-180-slightly sour and sweet, average