Shihong Porridge and Sauna Chicken

I've been too busy these past few days to post anything, but I'm happy to finally arrive at the Shunde edition today XD

Shunde is undoubtedly a representative of Cantonese cuisine, and this restaurant specializing in chicken is truly a prime example. Every day, a steady stream of guests come here, and if you're visiting on a weekend, please prepare yourself accordingly.

Their chicken is steamed (often referred to as sauna-style), with the meat cooked to perfection, paired with four vegetables (sweet potato, pumpkin, winter melon, and loofah). The staff will assist in placing the ingredients in the pot, before covering it with a lid, allowing the steam to fill the pot completely. After setting the timer, you can return to uncover your pot before the countdown ends～

The chicken comes out extremely tender, and when dipped in soy sauce (which contains ginger and chili), it offers just the right hint of salty flavor that enhances the chicken's natural sweetness—absolutely delicious!

We also ordered their large oysters, which are indeed huge and incredibly fresh, as that's the essence of enjoying oysters.

The juices that flow from the steamed chicken are not wasted; they collect at the bottom, creating a delicious chicken broth with the chicken bones. It's truly exceptional, and anyone visiting Shunde must not miss this place!