The recommended option is the set menu, where for 1000 yen, you get ramen and a bowl (fried rice, Chinese rice bowl, etc.), which is voluminous and highly recommended.

When I order the set menu, I often go for the tonkotsu ramen and Chinese rice set.

Also, during lunch hours, there is a set menu with one Chinese dish.
It used to be 700 yen, but it has increased to 900 yen.
For the lunch set, I recommend the fried chicken set and the yurinchi chicken set. Most people order these.

Recently, we retook the photos of the menu, so there is now no difference from what is actually served, but in the past, the photos included sides like bang bang chicken or dessert, which likely left some people feeling frustrated when the actual menu arrived.
Additionally, the grilled pork set did not have as much meat as the photo suggested, and it was mostly cabbage.
There are hits and misses depending on the menu.

This time, I ordered the liver and garlic chive set.
There was a good amount of pork liver, and the seasoning was tasty.
However, there were about two pieces of liver that were not cooked through, so I left some parts uneaten…
I’m worried about food poisoning…