A rare soft-crusted French crepe. The dough is hot and has a good taste. Stack a few slices and eat them with honey. It is a simple and exotic street snack taste. The take-out carton and wooden fork have texture.

The official IG shows that it is still in trial operation. It is located in a small cubicle under the restaurant's "Yunnan Town" sign. From Threads, someone said that it will only be open until the end of July. I wonder if it can be successfully converted into a formal store?