The tea snacks at Chuhsiang Lou offer a wide variety; the sachima is soft and delicious, the beef ho fun is flavorful, the shrimp dumpling has a thin skin and tasty filling, and the boneless chicken feet are quite popular. While there are innovations, the overall performance is slightly inferior to other similar establishments.
Chuxianglou-Xiguan Old House
If you come to Guangdong, you must come to the teahouse to have refreshments.
I have eaten at Lao Guang Xin Yi and Fan Lou before, this time I came to try the same time-honored Chu Xiang Xi - Xiguan Lao Hao
After sitting down, I will ask you what kind of tea you want to drink, then the tea will be brewed, and then you will take your order slowly.
The main store of Chuxianglou is also located in Xiguan, Guangzhou. It is a teahouse that comes to Shenzhen from Guangzhou.
It can be seen that this restaurant is trying to innovate to a certain extent, and there are many new dim sum dishes.
For example, the morning snack - Shaqima
It tastes like it was made by the store itself. It's not that sweet or sticky.
Has a soft texture
Next is the classic Ushikawa. The beef is very big and very fragrant.
Shrimp dumplings are also a must-order dish in the teahouse
As long as the shrimps are delicious and paired with a pop-able skin, shrimp dumplings are a great dish.
Finally some chicken feet
The boneless chicken feet that the old lady gnawed on...
After eating the above four items with my colleagues, we were quite full.
There was an old man at the next table, so he ordered four steamed dumplings and drank tea for an hour.
At the same time, he was holding a piece of paper and doing calculations. He looked at it and saw that he was the rent collector. Sure enough, your uncle is your uncle.
Finally, I feel that although Xiguan Old Restaurant tries to be innovative in its dishes, overall it is not as delicious as Fan Lou and Lao Guang Xinxin~
I can only give 2 stars~