Chef Fei, the number one brand of Hunan stir-fried pork, truly deserves its reputation.

Eating a small stir-fried pork is like taking a bath.
People from Hunan who were traveling with me said this was a small case, but to me it was like heaven...

The stir-fried pork is a must-try here. It is very fragrant and tasty, and the meat is also very chewy. It is made from black pork.

The loofah is not too soft, it is soft yet crispy.

The taro ribs are very soft and glutinous and delicious.

The preserved egg chili is also a must-order dish in the restaurant. Unfortunately, it was sold out today. highly recommended