At a Japanese ramen shop on the way to international channels, I ordered the restaurant's signature ramen. Because of the sesame sauce, it was somewhat like a fusion of Chinese sesame noodles and Japanese ramen. The texture of the noodles was excellent. When ordering at the machine, the restaurant asks what type of noodles you prefer; there are options for wide, medium, and thin noodles. The ramen is quite different from my usual impression of having slices of meat; instead, it has a lot of minced meat, which you need to mix with the broth when it arrives. The broth is rich, just like traditional Japanese ramen, and the service at the restaurant was also quite good.

In the middle of the night, my stomach was growling, so I came to this ramen shop and ordered spicy miso ramen and dumplings. The broth looked really rich and smelled very Japanese, but I didn't drink it—since I can't handle spicy food, the smell of the spiciness already made me hesitate. The noodles were pretty good, chewy and had a nice bite, and even without the soup, I could still enjoy them. The dumplings were really great, with thin skin and plenty of filling, perfectly crispy, and dipping them in some sauce was super satisfying— they really saved the meal. To be honest, the spicy miso ramen without drinking the broth was okay for someone like me who has a Taiwanese palate and doesn't like spicy food, but it wasn't particularly impressive. Late-night meals are just about filling my stomach, and my mood was also somewhat satisfied. Next time, I might try something non-spicy and have a sip of the broth to see if it can be more enjoyable. This time, though, the dumplings were strong enough, so it was already pretty good!