登竜門 那覇本店

At a Japanese ramen shop on the way to international channels, I ordered the restaurant's signature ramen. Because of the sesame sauce, it was somewhat like a fusion of Chinese sesame noodles and Japanese ramen. The texture of the noodles was excellent. When ordering at the machine, the restaurant asks what type of noodles you prefer; there are options for wide, medium, and thin noodles. The ramen is quite different from my usual impression of having slices of meat; instead, it has a lot of minced meat, which you need to mix with the broth when it arrives. The broth is rich, just like traditional Japanese ramen, and the service at the restaurant was also quite good.