I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️One of the three giants of egg tarts in Hong Kong

🔺Environment
The space in the store is quite small. We were a group of six and there were a few customers inside, so it was a little crowded.
I love the smell of bread in the store😍
The bread is placed in transparent cabinets, unlike ordinary bakeries that are open, so there is no need to worry about hygiene.
Everyone’s favorite egg tarts are placed at the counter area. If you want a few, ask the clerk.

🔺Food
Napoleon caramel mille-feuille tart 💰hk18
The crust is a bit harder than the Thousand Layer Egg Tarts I had in Taiwan, but it is still very crisp👍
When you bite the bottom, you can see the presence of caramel, which brings layers to the overall taste. It is not only eggy and milky, but the filling tastes a bit like a richer version of KFC.
I thought I could beat most egg tarts in Taiwan, but then I tried bakehouse and it refreshed my impression of egg tarts. It’s the ceiling 😭

🤗Summary
Hashtag B is very delicious, but it is slightly inferior to bakehouse.
But they are all worth recommending! Next time I come to Hong Kong, I will want to repurchase the egg tarts from hashtag b
(Unfortunately, B’s family forgot to take pictures, so I can’t introduce it to everyone)
Serving size h>b
Crispness b>h
Intense b>h
Freshness h>b (the tart crust of b is oily)