A Taiwanese retro salon-style restaurant with a cute name. You have to translate it into Taiwanese to understand the meaning of the restaurant name, Hu Chuidao (meaning not picky eaters) 🤣

Two people ordered three dishes, all of which were super delicious!
Dongpo Pork is their signature must-try. The sweet sauce paired with rice is really delicious and full of flavour.
The Truffle Seafood Steamed Egg is full of seafood, and the tangy flavor of truffles makes it a great dish to go with rice.
Even the water lotus is recognized as delicious. Unlike other hot stir-fry restaurants that only have the taste of garlic, their water lotus tastes a little sweet.

The three dishes are all amazing. No wonder the business is so good. Highly recommend.