The pig blood soup has a solid texture, with a sweet broth that pairs wonderfully with ingredients like pickled cabbage and large intestine, making it irresistible. The liver, along with the meat, has a chewy consistency, and when combined with ginger and soy sauce, the flavor is excellent.
The store has the atmosphere of an old shop, with business hours from 10 AM to 5:30 PM.
Bainan pork blood soup looks like an old shop with a sense of history. The shop only operates until 5:30 PM and opens at 10 AM. We arrived around 10 AM, and there were quite a few people. As mealtime approached, the crowd grew larger, but luckily we had already finished our meal.
The pork blood soup has a solid texture, not a soft one. After taking a bite of the pork blood, you can feel the rich and sweet broth filling your mouth. The soup also comes with accompaniments like pickled vegetables and large intestine, making it utterly delightful.
We ordered a plate of liver with meat, which had a nice chewiness, and the flavor enhanced with shredded ginger and soy sauce was excellent.
I highly recommend coming here for a bowl of pork blood soup, along with a few side dishes to enjoy; it was very satisfying!