A high-end Sichuan restaurant with a very impressive and comfortable environment. The private rooms are equipped with standard electric mahjong tables, restrooms, and dedicated staff service, providing a great experience.

The food is considered traditional Sichuan cuisine, with dishes that are spicy, numbing, and also non-spicy. The flavors are not overly salty, and the dishes are enjoyable even without rice; the variety is rich and delicious.

The location is right next to Wenshu Monastery, in a very lively tourist area, which I like.