I saw a treasure store on Xiaohongshu that everyone calls the "Life Bakery" 🥖 Doesn’t it sound amazing!?
This place has a fantastic location; if you take the coastal train or the capsule train, you can get off at Qingshapu Station and walk a bit to get there.
It's right by the harbor, and if you sit on the second floor, you can enjoy the beautiful view while dining. ~

If you prefer a quieter environment, you can choose to sit on the first floor like I did. The lighting is beautiful, and the atmosphere is great.
My friend and I each ordered the most famous dish, which is currently not available in Taiwan. I hope they will launch it soon!

𓌉𓇋 Kaymak 수제 카이막 ₩9500
(Take out +500)
• Made by boiling fresh milk for 12 hours, everyone calls it "rich cream," and it's a traditional dessert originating from Turkey.
I think its texture is a bit like softer cream cheese, with a milky flavor that isn't too overwhelming. It complements the naturally fragrant honey on the side perfectly, super smooth and with just the right sweetness 🍯
The accompanying bread is slightly toasted and warm, making the experience very satisfying 🫶🏻
Although I initially thought it was a bit exaggerated to call it the "Life Bakery," after a few days... I really want to rush back to Busan to eat it! Maybe it really has that kind of magic 🥹