The ramen broth, while not salty, lacks a rich chicken soup aroma. The ingredients, like chicken thigh and soft-boiled egg, are quite good, and the noodles have a nice chewiness.
There are limited seats in the restaurant. If it is fully booked, you can register to wait. There are chairs outside available for sitting, providing a thoughtful dining environment.
The registration and seating arrangement shows thoughtful service.
In cold weather, having a bowl of hot ramen is not a bad choice. Today, I would like to introduce a ramen shop located in Yonghe, New Taipei: Mian Wu Tian Xiao De.
This place doesn't have many seats, so if it's full, you need to register your name, and there are chairs outside to sit, which is quite considerate.
This time I ordered the chicken white soup ramen, with options for crispy onion oil and garlic paste. I chose the crispy onion oil, and the saltiness of the broth and the firmness of the noodles can be adjusted. Besides chicken thigh meat, there was also a soft-boiled egg included.
I ordered the broth at normal saltiness, which wasn't very salty but also didn’t have a strong chicken broth flavor, which is a bit of a pity; the toppings were quite good, and the noodles had a nice bite to them.
Additionally, if you're still hungry, you can add an extra ball of noodles. Friends who want to add more, remember to leave some broth.