The fillings of Chilean sandwiches are rich, with plenty of beef, and the bread has a unique firmness that makes you feel very full. The sourness of the sauerkraut is great, and paired with the sour sauce, the overall flavor is very special.
"Mixed Students - What to Eat"
Today I tried the Chilean sandwich recommended by Threads.
The owner is Chilean, so let's see how the Chilean sandwich tastes.
★ Meals:
CHEMILICO $170
LOMO $170
★ Review:
You can choose between soft or hard bread.
The owner said many Taiwanese people choose the hard option, so we also went for the hard bread.
CHEMILICO:
The beef is very generous, and the fillings are quite substantial.
Although I enjoy a hard texture, the hardness of the Chilean bread is really tough.
It’s not like the crispy hardness of Vietnamese bread or the hardness of cookies; it’s more similar to the toughness of Shandong steamed buns but without the wheat aroma.
Overall, it’s quite filling.
LOMO:
My friend mentioned that the sauce is sour, but the sauerkraut’s sourness is really tasty.
We only upgraded one combo, and two girls could get full.
The combo fries are thin.
There is one cheese dumpling that has cheese pull, which needs to be eaten while hot.
Overall, the sandwich is quite filling, with lots of fillings, but instead of a beef patty, it’s sliced beef.
The shape is similar, but the contents are different from a burger.
The fruit iced tea is passion fruit tea, about 450ML.
★ Waiting Time:
10-15 minutes.