This is my first time attending a wedding banquet. It should be Sichuan cuisine, but because of the wedding venue, the flavors are more in line with the general taste, not as spicy and salty as I had imagined. The dishes are relatively mild. Since all the dishes come out at once and there are many tables, it’s hard to control the temperature, so it’s not very precise. The sashimi didn’t seem very good, but the other dishes were rich in variety and tasted acceptable. Overall, it’s an experience of local wedding banquet culture.