The restaurant's dishes, such as fried shrimp udon and tonkotsu char siu ramen, are very delicious, and the serving speed is quite fast. The texture of the egg tofu is between tofu and pudding, and the soy sauce for the cold mixed onions is slightly salty.
The restaurant is bustling with a large crowd and a high table turnover, creating a lively atmosphere.
The service efficiency is high, able to serve dishes quickly, and provides tap water and restrooms, making customers feel convenient.
I found a lot of people queuing and walked in. It was a restaurant with more people than expected, and the table turnover rate was very high.
My friend and I ordered fried shrimp udon and tonkotsu char siu ramen respectively. The dishes were served very quickly. We also ordered tamagoyaki tofu and cold onions. The soy sauce with cold onions was slightly salty. The hardness of tamagotofu was between tofu and pudding. It was fried. Because I ordered a large portion of the shrimp udon, the noodles were so full that I could still hold on to my full stomach.
There are also toilets and boiled water available in the store.