"Is there anyone else like me who spends half of today's small stock profit to treat myself? Hahaha, I went straight to the department store to shop and eat barbecue." by Brother

<About the Meal🥣>
Chawanmushi: Smooth texture, made with chicken broth, with a slight sweetness, but the fish cake is a bit unnecessary. There are two small pieces of chicken at the bottom that are somewhat dry.
Rich Chicken Soup Chazuke: The rice part is a bit hard and flavorless; it feels like the soup is the star, rich yet mild in flavor, super appetizing for me 🤤.
Chicken Heart, Chicken Thigh Heart: This is my favorite skewer; as soon as it arrives, the color, aroma, and taste are impressive. The sauce on them elevates the flavor of the ingredients.
Chicken Liver: Highly recommended! Perfect as a side dish to pair with drinks. The taste of the liver fills the mouth immediately, but luckily the onion helps tone down the intensity of the chicken liver flavor.
Chicken Skin: The outer layer is crispy while the inside is tender. The chef sprinkled a bit of salt while grilling to make the chicken skin even crispier.