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夏家手工魚麵

3.5
2 reviews
Street Food | NT$100~NT$100

AI Spot Summary

手工魚麵的口感獨特,魚香四溢,湯頭鮮甜,雖然份量偏小,但適合當下午茶,讓人驚喜。魚酥肉燥飯和魯丸也相當美味。

店面為開放式設計,沒有冷氣,環境較熱,適合喜歡在地小吃的人士。

工作人員僅一位,出餐速度稍慢,但整體服務普通,排隊幾乎不需等待。

#台南小吃
#手工魚麵
#開放式環境
#魚酥肉燥飯
#魯丸

Reviews

Coco
LV 34Bronze Foodie
20 days ago
Lunch2 ppl$100

🌟Very unique handmade fish noodles, the downside is that there is no air conditioning.
🌟The portions are quite small, suitable for afternoon tea, but it's worth it when you take a bite.

"Summer House Handmade Fish Noodles" is located on the first section of Fuxian Road, offering handmade dogfish noodles. If it's your first time trying it, the flavor is surprisingly delightful; every bite is filled with the aroma of fish meat. The shop has an open layout without air conditioning, and the portion sizes are suitable for afternoon tea, but might not be filling enough for a main meal.

The shop has both outdoor and indoor seating with tables available for dining in. After placing your order and checking out, the open environment can be really hot without air conditioning, and there is only one staff member, so the food service might be a bit slow.

Summer House Handmade Fish Noodles Menu: Offers small and large handmade fish noodles (dry/soup), fish crispy minced meat rice, fish balls/fish paste soup, different flavors of soups, and various side dishes to choose from.

Handmade fish noodles 💰60 (small) soup.
I was actually quite surprised when the dishes were served; the portion size was really small 😂😂. However, after taking a bite, I found it a bit overpriced. Each noodle is made from dogfish paste, and every bite makes me feel like I’m eating fish meat, which is really special. The broth is also very fresh and sweet with a fish aroma.

Fish crispy minced meat rice 💰25 (small).

Blanched greens 💰30.

Braised fish balls 💰15 (8 for one, 15 for two).
Chewy, flavorful, and delicious.

Braised duck egg 💰15.
Savory salted duck egg.

Thoughts: Although the portions are indeed small enough to be surprising, it was really quite delicious. With every bite taken with chopsticks, I felt like I was eating fish meat!

If you care about the meal: Fish noodles are a must-try.
If you care about the environment: Old townhouse, no air conditioning.
If you care about parking: Scooter can park at the door, but car parking is not very easy.
If you care about restrooms: None.
If you care about waiting in line: Very quick service, hardly any line.
If you care about service: Average.
If you care about value for money: 🌟🌟
(Just a simple discussion on food and prices.)

+58
暴食夫妻Ping&Yee
LV 19Fooday Squad Leader
about 2 months ago
Lunch2 ppl$95

Fish! Noodles! One! Body!

Have you ever watched China Identity?
In the special chef exam, one of the questions is "face is not face".

It is both a face and not a face!
Tainan's classic snack - fish noodles, coincides with the theme of this topic.

"Xia Family Handmade Fish Noodles"

🍚Order on the same day
👉 Fish noodles (small) NT$50
The fish paste is made from female fish and then cut into fish noodles. The process is more labor-intensive than ordinary noodles.
The portions in the small bowls are not large, which is just right for tourists coming from afar. After all, you can’t only eat one snack when you come to Tainan.

The fish noodles have a great texture and are chewy.
It is not a chewy texture, but you can feel the fish noodles gently resisting the teeth. The unique chewing feeling should make the chewing addicts happy.
Ordinary noodles basically have no taste and need to be supplemented with side dishes or soup to enhance the taste. This is not the case with fish noodles, which have a light fishy aftertaste.

Eat one with a chewy texture and another with a fishy aroma.

The weather was scorching hot and the queuing process was undoubtedly a hardcore act.
If you insist on queuing, you will feel it is worth it when you eat...
But when autumn and winter are cooler, it will definitely be a more suitable season to go.
It must be quite happy when you have fish noodles in the cold weather...

👉 Fish soup NT$45
Fish book is a unique hot pot ingredient in Tainan
The fish paste is made into the shape of a book, hence the name fish book.
In recent years, this magical hot pot ingredient has also begun to appear in the north, but I still think the fish book I eat in Tainan is better.

Fish book soup is very hot and is not suitable for enjoying in the hot summer, but be sure to have a bowl in winter.

The texture and taste of the fish book itself are very good
Although it is not shocking, the unique fish flavor of the fish paste and the chewy texture of the square shape are quite satisfying.

When you come to Tainan, try the unique hot pot ingredients here!

🍚Others
👉 Queue: There is also a long queue at noon on weekdays...
👉 Environment: A typical roadside shop, although not exquisite, it is a snack bar!

🍚Lazy bag
👉 Delicious, the fish noodles are good, and the fish book is also good.
👉 It’s so hot, it’s better in autumn and winter.
👉 If you like snacks and are willing to wait in line, 3 stars.

+58
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