#土城
This Fuding pork slice restaurant seems to have just opened not long ago. It is located near exit 2 of Yongning MRT station, right next to a parking lot, making transportation very convenient.

Just by the name and pictures, it's a bit difficult to tell exactly what they sell. So today, I decided to come in for a meal to find out. I ordered Shanghai scallion oil dry noodles, braised pork rice, and a mixed meat and shrimp ball soup. While waiting for my food, I glanced at the posters inside the restaurant. The shrimp balls seemed quite impressive, claiming to contain 95% shrimp meat.

The dry noodles arrived first. The color looks quite heavy in flavor, but actually, it’s not. There’s a faint scallion taste, and it’s only mildly salty. It’s very easy to eat, and I could easily finish a bowl. The braised pork rice is a mix of lean and fatty meat, not greasy and not overly salty. It’s delicious.

Now, let’s talk about the mixed soup. Although it costs $85 for a bowl, they really give you plenty of ingredients. The meat slices are actually not the kind I imagined; they’re chunkier. The texture is very chewy and unique. The shrimp balls truly live up to the claim of 95% shrimp meat; they taste really shrimp-y and are very fragrant. Their texture isn’t as chewy as the meat slices but instead has a bit of crispness from the shrimp. This bowl of soup surprised me; its mildly sour seasoning is very pleasant, and it’s a generous portion—enough for two people to share.

The presentation in the restaurant is simple, but everything is tasty. I recommend it to friends visiting Yongning station!