The dishes are diverse and exquisite, with handmade crispy onion rings and a stunning Spanish-style spicy mussel pot. The Mexican smoked grilled half chicken and pork ribs are rich in flavor and the meat is tender.
The restaurant features an American camping style, with interior decor full of American elements, and a lively atmosphere, especially during classic sports games.
The service quality was not specifically mentioned, but the overall experience was satisfactory.
Environment
Located in the Chindien business district, this American restaurant has been nurturing the local community for thirteen years. The exterior design features an American camping style ⛺️, and the interior decoration showcases many elements genuinely sourced from the United States. Walking through the door feels like stepping into a restaurant in America 🇺🇸. The classic dishes are all handmade, and you can sense the owner’s passion in the design and the food. During classic game seasons, there are live broadcasts on the TV in the restaurant, making it a worthy experience to soak in the lively atmosphere!
‼️Birthday guests enjoy an 8️⃣5️⃣ discount on pre-orders‼️
‼️Enjoy an 8️⃣8️⃣ discount on beverages during match seasons‼️
Dishes
🟢Handmade Crispy Onion Rings 💰180
A stunning dish when it arrives at the table, quite different from typical onion rings found outside. Each ring is sizable, made from hand-cut onions 🧅, totaling 1️⃣2️⃣ rings, and pairs perfectly with the prepared tartar sauce—ideal for drinking!
🟢Spanish Spicy Mussel Pot 💰200
This dish has a mild spicy 🌶️ kick. The spicy soup base pairs well with the mussels, creating a refreshing taste. The soup complements the onion rings perfectly!
Grapefruit Oil and Vinegar Fresh Shrimp and Squid Salad in Wooden Bowl 💰260
Fresh salad 🥗 topped with peeled shrimp 🦐 and squid 🦑, drizzled with the restaurant's special oil and vinegar dressing, offers a refreshing contrast in this heavy American restaurant.
🟢Mexican Smoked Charcoal-Grilled Half Chicken 💰390
My favorite dish! I will definitely order it again on my second visit. The half chicken is marinated to a perfect balance of salty and sweet, while the meat is very tender and retains its juices; even the breast meat is moist and delicious without needing special dipping sauce—though using the sauce provides a different flavor experience!
Smoked Charcoal-Grilled Pork Ribs (half portion) 💰480
Another classic dish, the seasoning for the pork ribs is quite robust. You can enjoy it with the caramelized pineapple 🍍 slices prepared by the restaurant, which helps to balance the flavors. The meat is extremely tender, reaching a point where it's almost falling off the bone!
🟢Slightly Tipsy Grapefruit Drink 💰190
Strawberry Margarita 💰180
Both drinks are not only photogenic but also thoughtfully crafted. Served in salted rim glasses, they help to minimize bitterness, making the drinks smoother. Just be sure not to drink too quickly or you might get tipsy easily! 😂
Parking
The restaurant does not have a designated parking lot near the Chindien business district but you can park in nearby paid parking spaces 🅿️, which is quite convenient!
Payment Methods
Cash 💵
All payments accepted.
In conclusion, I have never tasted such a terrible American restaurant.
I originally wanted to eat at a nearby restaurant, but that restaurant didn't accept on-site customers, so I found this restaurant nearby. The Google ratings were good and the first few photos looked okay, so here we go.
As soon as I entered the store, I saw tables full of students and very young couples, and I felt something was wrong. But I still want to say that if you come in, just give this restaurant a chance. I ordered the Mexican cheese tacos and the thick cut beef burger with red wine sauce.
These potato chips, uh...are Doritos. You can't tell that the salsa is salsa, there aren't enough tomatoes, there aren't enough onions, it seems like there's no lemon, it's just tomato sauce with some onions, tomatoes, and peppers.
The burger came with fries, but the fries were not seasoned enough, had no garlic, salty or creamy flavor, and were very boring. It seems that the oil temperature during frying is not enough, so it tastes full of oil. The burger was even more annoying. It cost $50 and had a weird red wine sauce that was completely inedible. The taste of the hamburger meat is not American, it's too Taiwanese.
It's better to go to McDonald's than eat here.
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